This menu takes inspiration from some of my Chinese, Japanese, and Korean restaurant favorites. We’ll draw from their signature flavors to make… • Veggie Sushi Rolls with Crispy Tofu and Spicy Mayo • Cabbage-Mushroom Dumplings [...]

Papusas, thick grilled cakes from El Salvador and Honduras, are as versatile as they are delicious. In this class, Chef Lamour will show you how to: • Select the ingredients that create Papusas signature fluffiness [...]

The variety and abundance of a Tex-Mex taco bar lends itself perfectly to exploring vegan ingredients. We’ll make… • Smoky Jackfruit Tacos • Enoki Mushroom “Carnitas” Tacos • Avocado Herb Sauce • Cilantro-Onion Relish • [...]

e.terra Kitchen + Yondu Culinary Studio are co-hosting this event celebrating Earth Day! There will be a lively conversation, with participants speaking about urban farming initatives in NYC. Annette Nielsen, Executive Director for Hunter College NYC Food Policy [...]

This Town Hall is Presented By: Studio ATAO, a 501(c)3 advocacy nonprofit defining more equitable standards for the food, beverage, and hospitality industry through community-informed research, education, and programming. Queer Food Foundation or QFF, a 501(c)3 [...]

We're so excited for this special Mother's Day class dedicated to everyone’s favorite meal: brunch! We're teaming back up with Alex from the New Baguette, as she teaches us beloved brunch classics and gives them [...]

Get Tickets Here Join us for an AAPI month Author chat and sample bites from both our plant-based cookbooks, Chinese Homestyle and The Vegetarian Reset! Featuring Maggie Zhu of Omnivore's Cookbook and Vasudha Viswanath of We Ate Well, at Yondu Culinary Studio [...]

We are thrilled to host the Korean Cultural Center New York and the Korean Food Promotion Institute for this special event. Please email [email protected] if you would like to request a ticket. This special occasion [...]

Inspired by Chinese, Japanese, and Korean flavors. In-person cooking class with Alex Shytsman at 254 Front St. Purchase tickets through her website here. Thursday, March 28, 2024 | 6pm-9pm This menu is an homage to [...]

Potatoes, cabbage, and dill - the gang’s all here! In-person cooking class with Alex Shytsman at 254 Front St. Purchase tickets through her website here. Thursday, April 25, 2024 | 6pm-9pm Ukrainian cuisine is known [...]