Papusas, thick grilled cakes from El Salvador and Honduras, are as versatile as they are delicious.

In this class, Chef Lamour will show you how to:

• Select the ingredients that create Papusas signature fluffiness

• Create popular fillings like refried beans, cheese, squash, pork and

• Prepare Curtido, a savory fermented cabbage made with Yondu Vegetable Umami

• Discover the classic pan-searing method used to prepare Pupusas crispy outside and soft fluffy inside

• Chef Lamour’s cooking classes are fun, immersive, and interactive

Our cooking classes are experiential social events that will bring you back for more!