The variety and abundance of a Tex-Mex taco bar lends itself perfectly to exploring vegan ingredients. We’ll make…

• Smoky Jackfruit Tacos
• Enoki Mushroom “Carnitas” Tacos
• Avocado Herb Sauce
• Cilantro-Onion Relish
• Loaded Nachos with Cashew “Queso”

Allergens: this menu contains soy and cashews.

This class is brought to you by Alex from The New Baguette. We’re so excited to partner again for another residency of intimate hands-on cooking classes at Yondu Culinary Studio.

Find tickets for this class here

All classes in the residency can be found here.

Directions to our Culinary Studio can be found here.