What is Yondu2018-10-15T11:14:11+00:00

What is Yondu

A versatile savory seasoning that brings out the inherent flavor of your ingredients.

Natural umami from slowly fermenting and simmering vegetables gives delicate flavor and balance to your dishes.

YONDU VEGETABLE ESSENCE

Yondu for

Delicious veggies. Healthy dishes. Simple & Easy cooking.

Delicious because:

It enhances the flavors of each individual ingredient while balancing the overall taste.

Healthy because:

It helps you enjoy more plant-based dished and makes any dish taste amazing without adding extra salt, oil or butter.

Easy because:

It reduces your cooking time and need for extra spices, since Yondu gives depth of flavor, as if your meal has been slowly simmered for a long time.

How to use it

Once you start cooking with it, Yondu becomes your dependable pantry staple in the kitchen.

Just a few drops of Yondu will make your dishes taste amazing. Simply use it just like salt while cooking, and season to taste!

Here is our basic ratio (2 cups + 1 spoon) to get started with:

Quick broth

Yondu broth

2 cups water
+ 1 Tbsp Yondu

Go to recipe
Sauteed Veggies

Sauteed Veggies

2 cups veggies
+ 1 tsp Yondu

Go to recipe
Pasta/Grain/Beans

Pasta/Grain/Beans

2 cups cooked ingredients
+ 1 tsp Yondu

Go to recipe

How is it made

Non-GMO and organic soybeans are slowly fermented in three stages to bring out savory flavors. This base is blended with the concentrated broth of eight different vegetables to balance and add delicate complexity. Yondu Vegetable Essence is a well-balanced versatile seasoning.

Recipe how is it made

Fermented soybeans + Concentrated broth from 8 vegetables

INGREDIENTS: Organic Soybean Essence (Organic Soybean, Water, Salt), Vegetable Extract (Onion, White Radish, Leek, Cabbage, Carrot, Shiitake, Ginger, Garlic), Yeast Extract

All the good stuff!

Soybeans have some of the highest concentrations of proteins out there (even compared to meat and seafood). When we ferment soybeans, we break down proteins into complex and naturally occurring amino acids and peptides. Our taste buds perceive amino acids and peptides as delicious, rich, savory flavor.

Principal aminoacid