Quique Dacosta

“We go through gallons of this sauce every week at Beefsteak. Think of it as a vegetarian fish sauce, a concentration of plant-based glutamates that makes almost all savory food taste better.”

Quique Dacosta

“Yondu is an incredibly versatile, innovative and unique ingredient bursting with umami. It helped us to develop an amazing broth at juice press.”

Junghun Park

“Yondu is a simple way to boost flavors and create great meals.”

Junghyun Park

Chef at Atomix and Atoboy