Ginger & Garlic Veggie Stir-fryA classic quick & flavorful veggie stir-fry using Yondu to boost flavors, naturally!
- 1 tablespoon olive oil
- 4 cups chopped vegetables
- 1 tablespoon Yondu
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
1. Blanch string beans in a large pot of boiling water for 3 minutes, then transfer to a bowl of ice water.
2. Make the gremolata: combine garlic, lemon, parsley, olive oil and Yondu in a bowl and mix well.
3. Serve the string beans dressed with gremolata: garnish with sliced almonds.
Use this gremolata to dress other vegetables like steamed broccoli, cauliflower, carrots or artichokes.