Ginger & Garlic Veggie Stir-fry

A classic quick & flavorful veggie stir-fry using Yondu to boost flavors, naturally!
  • 5 min

    Total time

  • Easy


  • 2 servings


  • Seasonality

    All year

  • 1 tablespoon olive oil
  • 4 cups chopped vegetables
  • 1 tablespoon Yondu
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic


    1. Blanch string beans in a large pot of boiling water for 3 minutes, then transfer to a bowl of ice water.
    2. Make the gremolata: combine garlic, lemon, parsley, olive oil and Yondu in a bowl and mix well.
    3. Serve the string beans dressed with gremolata: garnish with sliced almonds.

    Use this gremolata to dress other vegetables like steamed broccoli, cauliflower, carrots or artichokes.

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