Ginger & Garlic Veggie Stir-fry

A classic quick & flavorful veggie stir-fry using Yondu to boost flavors, naturally!
  • Easy


  • 2 servings


  • Seasonality

    All year

  • 1 tablespoon olive oil
  • 4 cups chopped vegetables*
  • 1 tablespoon Yondu
  • 1 teaspoon grated ginger
  • 1 teaspoon minced garlic


    1. In a large pan over high heat, add oil and vegetables and saute until brown to your liking; 2-5 minutes.
    2. Combine Yondu, ginger and garlic in a small bowl and set aside.
    3. Remove pan from heat; add Yondu mixture, and stir to incorporate.

    Keep your Yondu ginger and garlic dressing in the refrigerator and use it in your fried rice, pasta sauces or salads.
    * we love using asparagus, bell pepper, scallions, shiitake mushrooms, broccoli

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