3-Minute Veggie Soup

Transform leftover veggie scraps into a savory soup in just 1-2-3!
  • 5 min

    Total time

  • Easy


  • 1 serving


  • Seasonality

    All year

  • 1 cup water
  • 1/2 cup chopped vegetables
  • 2 teaspoons Yondu


    1. In a small pot over high heat, combine water and veggies.
    2. Bring to a boil; simmer 3 minutes.
    3. Stir in Yondu; serve immediately.

    Add leftover beans, grains or noodles.
    Garnish with fresh herbs, if available.

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