3-Minute Veggie Soup

Transform leftover veggie scraps into a savory soup in just 1-2-3!
  • 5 min

    Total time

  • Easy

    Level

  • 1 serving

    Yields

  • Seasonality

    All year

  • 1 cup water
  • 1/2 cup chopped vegetables
  • 2 teaspoons Yondu

Method

    1. In a small pot over high heat, combine water and veggies.
    2. Bring to a boil; simmer 3 minutes.
    3. Stir in Yondu; serve immediately.

    Notes/tips:
    Add leftover beans, grains or noodles.
    Garnish with fresh herbs, if available.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.