3-Minute Veggie Soup

Transform leftover veggie scraps into a savory soup in just 1-2-3!
  • 5 min

    Total time

  • Easy


  • 1 serving


  • Seasonality

    All year

  • 2 cups water
  • 1 cup chopped vegetables
  • 4 teaspoons Yondu


    1. In a small pot over high heat, combine water and veggies.
    2. Bring to a boil; simmer 3 minutes.
    3. Stir in Yondu; serve immediately.

    Add whatever vegetables, beans or grains you have (e.g., scallions, cabbage, broccoli, canned white beans, parsley)

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