- 1 cup water
- 1/2 cup chopped vegetables
- 2 teaspoons Yondu
1. In a small pot over high heat, combine water and veggies.
2. Bring to a boil; simmer 3 minutes.
3. Stir in Yondu; serve immediately.
Add leftover beans, grains or noodles.
Garnish with fresh herbs, if available.