3-Minute Veggie Soup

Transform leftover veggie scraps into a savory soup in just 1-2-3!
  • Total time

    5 min
  • Level

    Easy
  • Servings

    1 serving

Ingredients

  • 1 cup water
  • 1/2 cup chopped vegetables
  • 2 teaspoons Yondu

Method

    1. In a small pot over high heat, combine water and veggies.
    2. Bring to a boil; simmer 3 minutes.
    3. Stir in Yondu; serve immediately.

    Notes/tips:
    Add leftover beans, grains or noodles.
    Garnish with fresh herbs, if available.