3-Minute Veggie Soup

Transform leftover veggie scraps into a savory soup in just 1-2-3!
  • Total time

    5 min
  • Level

    Easy
  • Servings

    1 serving

Ingredients

  • 2 cups water
  • 1 cup chopped vegetables
  • 4 teaspoons Yondu

Method

    1. In a small pot over high heat, combine water and veggies.
    2. Bring to a boil; simmer 3 minutes.
    3. Stir in Yondu; serve immediately.

    Notes/tips:
    Add whatever vegetables, beans or grains you have (e.g., scallions, cabbage, broccoli, canned white beans, parsley)