- 2 cups water
- 1 cup chopped vegetables
- 4 teaspoons Yondu
1. In a small pot over high heat, combine water and veggies.
2. Bring to a boil; simmer 3 minutes.
3. Stir in Yondu; serve immediately.
Add whatever vegetables, beans or grains you have (e.g., scallions, cabbage, broccoli, canned white beans, parsley)