• Potatoes, cabbage, and dill – the gang’s all here! In-person cooking class with Alex Shytsman at 254 Front St.
• Purchase tickets through her website here.
• Thursday, April 25, 2024 | 6pm-9pm

Ukrainian cuisine is known for its grounding savory flavors, abundant use of fresh herbs, and unwavering allegiance to potatoes and cabbage. Join a Ukrainian-born home cook (me!) to make a vegan feast of…

• Creamy White Beans with Fried Leeks and Dill
• Potato Salad with Mushrooms and Onions
• Massaged Cabbage-Carrot Slaw

(A portion of proceeds will be donated to Save Ukraine, a 501(c)(3) that helps children affected by war.)

Allergens: this menu contains soy and sunflower seed oil.