• Inspired by Chinese, Japanese, and Korean flavors. In-person cooking class with Alex Shytsman at 254 Front St.
• Purchase tickets through her website here.
• Thursday, March 28, 2024 | 6pm-9pm

This menu is an homage to my favorite Asian pantry staples, including soy sauce, sesame oil, rice vinegar, and Yondu. Join us to create a complete feast inspired by these flavor-packed ingredients. We’ll make…

• Bánh Mì-style Sandwiches with Tofu and Quick-Pickled Vegetables
• Marinated Roasted Eggplant with Ginger and Peanuts
• Massaged Sesame-Garlic Kale

Allergens: this menu contains soy, gluten, sesame, and peanuts.