Cooks (of any level) will come away with new cooking skills after attending this Kimchi-making class. We’ll be making Kimchi from scratch and then using it to make delicious recipes in a hands-on cooking class [...]

We're delighted to welcome our friend, Alex Shytsman (from The New Baguette) back for a series of intimate hands-on cooking classes this fall & winter season. As a long-time friend and collaborator,  we can't wait to welcome Alex back to our [...]

Join Michelin Star Chef Anita Lo for a 3 course meal celebrating local and urban New York farms, raising funds for Chefs for Impacts youth program, educating youth on food sustainability, nutrition, agriculture, and culinary [...]

Come for an educational workshop on dumpling making with Karen Chin and the New York Women's Culinary Alliance!

We're delighted to welcome our friend, Alex Shytsman (from The New Baguette) back for a series of intimate hands-on cooking classes this fall & winter season. As a long-time friend and collaborator,  we can't wait to welcome Alex back to our [...]

We are delighted to welcome you to celebrate the launch of Vasudha Viswanath's debut cookbook, The Vegetarian Reset! Pre-order your copy here. You are encouraged to bring interested friends and family! There is a nominal ticket charge [...]

e.terra Kitchen & Yondu Culinary Studio partner to host a training session for NYC school chefs by Wellness in the Schools. e.terra Kitchen will host with lunch, complete with chef demos: Cured Citrus Basil + Yondu [...]

Learn all about these popular plant-based proteins and try globally-inspired ways to incorporate them into your cooking. We’ll make… • Vegan Saag “Paneer” with Tofu • Tofu Banh Mi with Quick-Pickled Vegetables • Spicy Tempeh [...]

In this cooking class, Chef Lamour will show you how to: • Prepare authentic Asian-inspired dumpling filling • Create dumpling wrappers from scratch • Assemble filling ingredients from a variety of choices, like mushrooms, pork, [...]

This menu takes inspiration from some of my Chinese, Japanese, and Korean restaurant favorites. We’ll draw from their signature flavors to make… • Veggie Sushi Rolls with Crispy Tofu and Spicy Mayo • Cabbage-Mushroom Dumplings [...]