Learn all about these popular plant-based proteins and try globally-inspired ways to incorporate them into your cooking. We’ll make…

• Vegan Saag “Paneer” with Tofu
• Tofu Banh Mi with Quick-Pickled Vegetables
• Spicy Tempeh Peanut Noodles
• Cabbage Slaw with Soy-Glazed Tempeh

Allergens: this menu contains soy, gluten, sesame, and peanuts.

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