We’re delighted to welcome our friend, Alex Shytsman (from The New Baguette) back for a series of intimate hands-on cooking classes this fall & winter season.

As a long-time friend and collaborator,  we can’t wait to welcome Alex back to our kitchen after our last cooking & fundraising event.

Purchase Tickets HERE

On the Menu: Farro-Stuffed Portobello Mushrooms • Garlicky Mashed Potatoes • Charred Balsamic Brussels Sprouts • Fall Arugula Salad with Sweet Potatoes and Cranberries