We love these fast, fresh, and flavorful dishes that can all be made in less than 30 minutes! Cook-along with Chef Jaume in this speedy session or pause and watch back later when you're in [...]

We love these fast, and flavorful dishes that we learned from the Yondu team and test kitchen in Korea! Try them out and add them to your recipe repertoire--they're that good! Sign-up for this event [...]

We love these fast, fresh, and flavorful dishes that can all be made in less than 30 minutes! Cook-along with Chef Jaume in this speedy session or pause and watch back later when you're in [...]

We're so delighted to welcome our friend, Alex Shytsman (from The New Baguette) for a delicious and communal evening at Yondu Culinary Studio. All proceeds will go towards benefiting Alex's home country through World Central Kitchen. Yondu [...]

We're delighted to welcome our friend, Alex Shytsman (from The New Baguette) back for a series of intimate hands-on cooking classes this fall & winter season. As a long-time friend and collaborator,  we can't wait to welcome Alex back to our [...]

Empowering Chef’s to Make Plant-based Meals a Reality in Foodservice  We're teaming up with the folks from the Meatless Monday Campaigns, to conduct a demo and tasting session at Yondu Culinary Studio. We'll be exploring [...]

Cooks (of any level) will come away with new cooking skills after attending this class. We'll be exploring delicious & healthy Korean recipes in a hands-on cooking class at our culinary studio in downtown Manhattan. [...]

We're delighted to welcome our friend, Alex Shytsman (from The New Baguette) back for a series of intimate hands-on cooking classes this fall & winter season. As a long-time friend and collaborator,  we can't wait to welcome Alex back to our [...]

The Masters Culinary Nutrition Certification Program is your introduction to essential culinary skills, culinary nutrition, and a food-first approach. You'll learn cooking basics, advanced cooking techniques, and culinary nutrition for a variety of disease states and nutrition topics [...]

Discover how traditional Korean fermented ingredients can be applied to vegetable dishes to boost umami and create depth of flavor. Chef Jaume will share his experience working with Korean plant-based ingredients through a cooking demo [...]