We’re so delighted to welcome our friend, Alex Shytsman (from The New Baguette) for a delicious and communal evening at Yondu Culinary Studio.

All proceeds will go towards benefiting Alex’s home country through World Central Kitchen. Yondu will also be donating 100% of proceeds from shopyondu.com on the fundraiser day!

Menu…

-Muhammara Dip + Cilantro-Lime Black Bean Dip with Crudités

-Smashed Roasted Potatoes with Dill Chimichurri

-Massaged Kale and Fennel Salad with Citrus, Almonds & Shallot Vinaigrette

-White Bean Purée with Yondu, Frizzled Leeks & Za’atar

Purchase tickets here