Quick-Roasted Cauliflower

Broiling your cauliflower will results in great char in little time!
  • Easy


  • 4 servings


  • Seasonality


  • 1 head cauliflower, cut into bite-size florets
  • 2 tablespoons olive oil
  • 2 tablespoons Yondu


    1. Preheat broiler to HIGH.
    2. On a sheet pan, combine cauliflower, oil and Yondu; toss until coated. Arrange cauliflower without crowding.
    2. Place under broiler until golden brown, about 10 minutes, tossing halfway through.

    Garnish with parsley, chili flakes and lemon zest, if desired.

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