- 1 head cauliflower, cut into bite-size florets
- 2 tablespoons olive oil
- 2 tablespoons Yondu
1. Preheat broiler to HIGH.
2. On a sheet pan, combine cauliflower, oil and Yondu; toss until coated. Arrange cauliflower without crowding.
2. Place under broiler until golden brown, about 10 minutes, tossing halfway through.
Garnish with parsley, chili flakes and lemon zest, if desired.