Asparagus & Shiitake Stir-fry

  • Easy


  • 2


  • Seasonality


  • 2 cups asparagus, 2-inch pieces
  • 2 cups shiitake mushrooms, thick slices
  • 1 Tbsp olive oil
  • 1 Tbsp Yondu
  • 2 tsp sesame oil
  • 1 tsp cornstarch
  • 1 minced garlic clove


    1. In a pan over high heat add oil, asparagus and shiitake. Stir and cook for 3 mins.
    2. Meanwhile whisk ½ cup water, Yondu, sesame oil, cornstarch, garlic together and reserve.
    3. When asparagus is golden, add sauce mixture and turn heat to low. Stir and cook to thicken; 1 min.

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