Basic Ssam
- 1 cup cooked white rice
- 2 tsp Yondu
- 1 small butter lettuce, leaves separated and rinsed.
- 2 Tbsp. Ssam Jang
- 1 scallion, chopped
- 1 bunch chives, halved
- Sesame seeds
Method
1. Season cooked rice with Yondu and stir well.
2. To build your Ssam, grab a leaf of lettuce on the palm of your hand. Place a bunch of rice on top, and a generous dollop of SsamJang sauce. Garnish with scallion, chives and sesame.
3. Wrap and enjoy!
