Leek Potato Soup
- 2 leeks, chopped (3 cups)
- 1 medium potato, diced (1 cup)
- 2 tablespoons Yondu
- 1 stem thyme
- 2 tablespoons olive oil
Method
1. In a pot over high heat add leek, potato, thyme, Yondu, 3 cups water. Bring to a boil and simmer for 15 minutes.
2. Remove from heat, add olive oil and blend until mostly smooth. Serve topped with croutons.
Notes:
Try making homemade croutons by toasting bread drizzled with a mix of olive oil & Yondu. Bake until crispy.
