Leek Potato Soup

  • Level

    Easy

  • Servings

    2

Ingredients

  • 2 leeks, chopped (3 cups)
  • 1 medium potato, diced (1 cup)
  • 2 tablespoons Yondu
  • 1 stem thyme
  • 2 tablespoons olive oil

Method

    1. In a pot over high heat add leek, potato, thyme, Yondu, 3 cups water. Bring to a boil and simmer for 15 minutes.
    2. Remove from heat, add olive oil and blend until mostly smooth. Serve topped with croutons.
    Notes:
    Try making homemade croutons by toasting bread drizzled with a mix of olive oil & Yondu. Bake until crispy.
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