Leek Potato Soup

  • 20 min

    Total time

  • Easy

    Level

  • 2

    Yields

  • Seasonality

    All year

  • 2 leeks, chopped (3 cups)
  • 1 medium potato, diced (1 cup)
  • 2 tablespoons Yondu
  • 1 stem thyme
  • 2 tablespoons olive oil

Method

    1. In a pot over high heat add leek, potato, thyme, Yondu, 3 cups water. Bring to a boil and simmer for 15 minutes.
    2. Remove from heat, add olive oil and blend until mostly smooth. Serve topped with croutons.
    Notes:
    Try making homemade croutons by toasting bread drizzled with a mix of olive oil & Yondu. Bake until crispy.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.