Corn & Scallion Pasta

  • 15 min

    Total time

  • Medium

    Level

  • 2 servings

    Yields

  • Seasonality

    Spring

  • 1 tablespoon olive oil
  • 2 cups fresh corn (2 corncobs)
  • ½ cup chopped scallions
  • 1 tablespoons Yondu
  • 2 cups cooked pasta, drained

Method

    1. In a large pan over high heat, add olive oil and corn and saute for about 2 minutes (keep stirring to a minimum).
    2. Add scallions and Yondu. Remove pan from heat and stir gently.
    3. Add the cooked pasta and stir to combine.
    Notes/tips: You can serve it with black pepper on top or chili flakes if you like it spicy.

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