Broccoli & Tofu Noodles

  • Easy


  • 2


  • Seasonality


  • 1 Tbsp Yondu
  • 2 tsp sesame oil
  • 1 clove minced garlic
  • 2 cup broccoli florets
  • 6 oz. dried noodles (udon)
  • 7 oz. tofu, 1-inch cubes


    1. Mix Yondu, sesame oil and garlic in a bowl and reserve.
    2. Steam broccoli over pot of boiling water until tender-crisp; 3 min.
    3. Cook noodles in same pot, then drain, rinse and reserve.
    4. In a large pan over high heat, add oil and tofu and fry until golden-brown on all sides.
    5. Mix in reserved broccoli and sauce to the pan and gently stir in noodles.

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