- 1 tablespoon olive oil
- 2 cups fresh corn (2 corncobs)
- ½ cup chopped scallions
- 1 tablespoons Yondu
- 2 cups cooked pasta, drained
1. In a large pan over high heat, add olive oil and corn and saute for about 2 minutes (keep stirring to a minimum).
2. Add scallions and Yondu. Remove pan from heat and stir gently.
3. Add the cooked pasta and stir to combine.
Notes/tips: You can serve it with black pepper on top or chili flakes if you like it spicy.