Zoodles Puttanesca

An anchovy-free version of the Italian classic!
  • 30 min

    Total time

  • Easy

    Level

  • 2 servings

    Yields

  • Seasonality

    All year

  • 1 Tbsp. olive oil
  • 2 garlic cloves, smashed
  • 1 can diced tomato (45 Oz)
  • 1 zucchini, spiralized
  • 1 carrot, spiralized
  • 1 Tbsp. capers
  • 8 pitted Kalamata olives, halved
  • ½ tsp. chili flakes
  • 1 Tbsp. Yondu

Method

    In a pan over medium heat add olive oil and garlic and cook until golden-brown; about 3 minutes.
    Turn heat to low, add tomatoes and simmer for around 10 minutes. Then add carrot & zucchini noodles and simmer 5 minutes more.
    Turn off the heat and add capers, olives, chili flakes and Yondu. Stir well and serve.

    Notes/tips:
    To make the sauce for regular pasta, just let the tomato simmer for 15 minutes, and add the rest of the ingredients at the end.

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