Simple Carrot Soup

Discover the true flavor of carrots!
  • 25 min

    Total time

  • Easy


  • 4-6 servings


  • Seasonality


  • 1 tablespoons olive oil
  • 4 cups thinly sliced carrots (about 4 carrots)
  • 1 small onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 4 tablespoons Yondu, divided


    1. Heat oil in a medium pot over medium heat; add carrots, onions, garlic and 2 tablespoons of the Yondu. Cook and stir vegetables until soft for 5 minutes. Lower heat if vegetables begin to brown.
    2. Add 3 cups water and remaining 2 tablespoons Yondu; bring up to a boil. Simmer until carrots are fork tender.
    3. Puree mixture until smooth.

    Garnish with fresh parsley and chopped pistachios.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.