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Purist Carrot Soup

Discover the true flavor of carrots!
  • 25 min

    Total time

  • Easy

    Level

  • 4-6 servings

    Yields

  • Seasonality

    Fall

  • 1 tablespoons olive oil
  • 4 cups thinly sliced carrots (about 4 carrots)
  • 1 small onion, thinly sliced
  • 3 garlic cloves, thinly sliced
  • 4 tablespoons Yondu, divided

Method

    1. Heat oil in a medium pot over medium heat; add carrots, onions, garlic and 2 tablespoons of the Yondu. Cook and stir vegetables until soft for 5 minutes. Lower heat if vegetables begin to brown.
    2. Add 3 cups water and remaining 2 tablespoons Yondu; bring up to a boil. Simmer until carrots are fork tender.
    3. Puree mixture until smooth.

    Notes/tips:
    Garnish with fresh parsley and chopped pistachios.

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2019-02-21T12:35:28-04:00