Pea & Mint Walnut Dip
Umami-rich Yondu enhances the sweet flavor of peas in this spring dip.
- 1 cup frozen peas, thawed
- 1/3 cup walnuts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon Yondu
- 1 garlic clove, chopped
- 2 tsp chopped mint
Method
1. Purée peas, walnuts, olive oil, lemon juice, Yondu and garlic until smooth.
2. Remove mixture to a bowl and stir in mint.
3. Serve with toasted bread or crudités. Garnish with fresh mint, black pepper or lemon zest.
Notes: Use a food processor or immersion blender to purée
