Jumeokbap (Korean Rice Balls)
- 3 cups cooked sushi rice (1 cup, uncooked)
- 2 Tbsp Yondu
- 2 Tbsp Sesame oil
- ½ cup dried seaweed snack, chopped
- sesame seeds and chives to garnish
- 2 Tbsp Gochujang chili paste
1. In a bowl combine cooked rice, Yondu, sesame oil, seaweed and mix well
2. Using your hands, form seasoned rice into little balls (about the size of a golf ball).
3. Serve topped with sesame seeds and chopped chives
4. Add a touch of Gochujang for spicy and smokey flavor!