Jumeokbap (Korean Rice Balls)

  • Easy


  • Seasonality

    All year

  • 3 cups cooked sushi rice (1 cup, uncooked)
  • 2 Tbsp Yondu
  • 2 Tbsp Sesame oil
  • ½ cup dried seaweed snack, chopped
  • sesame seeds and chives to garnish
  • 2 Tbsp Gochujang chili paste


    1. In a bowl combine cooked rice, Yondu, sesame oil, seaweed and mix well
    2. Using your hands, form seasoned rice into little balls (about the size of a golf ball).
    3. Serve topped with sesame seeds and chopped chives
    4. Add a touch of Gochujang for spicy and smokey flavor!

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