Pea & Mint Walnut Dip

Umami-rich Yondu enhances the sweet flavor of peas in this spring dip.
  • Easy


  • 4-6 servings


  • Seasonality


  • 1 cup frozen peas, thawed
  • 1/3 cup walnuts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon Yondu
  • 1 garlic clove, chopped
  • 2 tsp chopped mint


    1. Purée peas, walnuts, olive oil, lemon juice, Yondu and garlic until smooth.
    2. Remove mixture to a bowl and stir in mint.
    3. Serve with toasted bread or crudités. Garnish with fresh mint, black pepper or lemon zest.
    Notes: Use a food processor or immersion blender to purée

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