Pasta al Limone

Yondu creates another pantry-staple-pasta that tastes luxurious with minimal ingredients!
  • 15 min

    Total time

  • Easy

    Level

  • 2

    Yields

  • Seasonality

    All year

  • 5 ounces linguini
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • ⅓ cup pasta cooking water
  • 1 tablespoon chopped parsley
  • black pepper

Method

    1. Cook linguini following package instructions, saving ⅓ cup of the pasta cooking water before draining.
    2. In a large pan over high heat, add olive oil, drained pasta and lemon juice and toss briefly.
    3. Add pasta cooking water and Yondu, tossing and stirring until liquid is mostly evaporated.
    4. Finish pasta with chopped parsley, black pepper and lemon zest.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.