Fattoush Salad

  • 15 min

    Total time

  • Easy

    Level

  • 2

    Yields

  • Seasonality

    All year

  • 1 pita bread
  • 1 cup diced cucumber
  • 1 cup diced heirloom tomatoes
  • ¼ cup diced red onion
  • 2 tsp Yondu
  • 1 Tbsp olive oil
  • ¼ cup fresh chopped parsley
  • Fresh mint

Method

    1. Coat pita with some olive oil and toast until crunchy; crumble into large pieces
    2. In a bowl, add cucumber, tomato and onion. Season with Yondu and olive oil and mix.
    3. Gently stir in parsley and reserved pita. Serve with mint.
    Notes
    Add additional crunch and volume with chopped romaine lettuce!

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