Carrot & Lentil Salad

Whip up a super-quick Yondu vinaigrette! Yondu's umami helps balance bitter and peppery arugula!
  • 10 min

    Total time

  • Easy

    Level

  • 2 servings

    Yields

  • Seasonality

    All year

  • 1 cup shredded carrot
  • 1 cup cooked lentils
  • 1 tablespoon olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon Yondu
  • ½ cup chopped walnuts
  • Fresh cilantro

Method

    1. In a bowl add carrots and lentils and stir to combine
    2. Add Yondu, vinegar and olive oil mix.
    3. Serve with cilantro garnish.
    Notes/tips:
    The combination of lentils and vinegar helps with iron absorption (from lentils). If you don’t have Sherry vinegar you can use apple cider vinegar instead.

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