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Learn tips, tricks, and techniques to make a plant-rich, restaurant-worthy spread in under one hour (seriously).

Sign-up for an evening packed with healthy, and delicious cooking using our favorite flavor shortcut, Yondu! All virtual cook-along participants will be shipped a FREE bottle of Yondu to be used during the class.

Note: Registration is first-come-first-serve, so register early to guarantee a spot. Please head to our eventbrite listing to learn more and register!

With more of us cooking at home these days, we’re all in need of some quick, and delicious go-to recipes. Whether you’re a full-time vegan or just trying to incorporate more meatless meals into your repertoire, these plant-based recipes are guaranteed to satisfy.

The simple flavor-building techniques covered in the cook-along can easily be applied to make your everyday cooking, and meals even tastier. Need more inspiration? Check out our e-cookbook developed in partnership with Meatless Monday!

Here’s what you’ll be cooking:

Ginger-Scallion Noodles

An easy pantry-staple dinner that never fails to impress.

Stir-fried Radishes and Scallions

Learn basic principles to stir-fry like a pro.

Vegetable Minestrone

Make a delicious and healthy soup in just minutes.

Please head to our eventbrite listing to learn more and register!