fbpx

Vegetable Minestrone

  • 15 min

    Total time

  • Easy

    Level

  • 2 servings

    Yields

  • Seasonality

    All year

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 celery rib, diced
  • 1 garlic clove, sliced
  • 3 cups water
  • 3 tablespoons Yondu
  • 1/2 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1/2 cup tubellini, or other small size pasta
  • 1/2 cup canned white beans, rinsed and drained

Method

    1. Heat oil in a small pot over medium-high heat. Add onion, carrot, celery and garlic; cook and stir until fragrant, 1 minute.
    2. Add water, Yondu, tomato paste, oregano, pasta and beans; increase heat to high.
    3. Cook 9 minutes or until pasta is cooked.

    Notes/tips:
    Garnish with fresh parsley and cracked pepper.

You may also like

Leave a Reply

All fields and rating are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

2019-02-26T16:33:50-04:00