Minimalist & Light Mushroom Soup
- 1 cup onion chopped (1 small onion)
- 3 cups Bella Mushroom chopped (8 oz)
- 2 Tbsp Olive oil
- 2 Tbsp Yondu
- ¼ cup breadcrumbs
- ½ tsp black pepper
Method
1. In a pot combine olive oil, onion, and mushrooms over high heat. Cook for 5 mins.
2. Add Yondu and stir. Add breadcrumbs and 2 cups of water. Bring to a boil; then simmer for 5 mins.
3. Add black pepper and blend using an immersion blender until smooth and creamy. Serve topped with nuts or croutons.
