Zucchini Tomato Stir-fry
- 1 zucchini, cut into 1-inch pieces
- 1 cup cherry tomatoes
- 1 tablespoons olive oil
- 2 teaspoons Yondu
- fresh chopped basil
Method
1. In a hot pan over high heat, combine olive oil with zucchini and tomatoes. Saute for 5 minutes until zucchini is golden-brown.
2. Add Yondu remove pan from heat. Stir to combine and glaze vegetables with Yondu.
3. Sprinkle with chopped basil before serving.
Notes:
Add onion & garlic while sauteing for more flavor!
