Zucchini Tomato Stir-fry

  • 10 min

    Total time

  • Easy

    Level

  • 2 servings

    Yields

  • Seasonality

    All year

  • 2 cups zucchini, cut into 1 inch pieces
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoons Yondu
  • 1 tablespoons fresh chopped basil

Method

    1. In a hot pan over high heat, combine olive oil with zucchini and tomatoes. Saute for 5 minutes until zucchini is golden-brown.
    2. Add Yondu remove pan from heat. Stir to combine and glaze vegetables with Yondu.
    3. Sprinkle with chopped basil before serving.
    Notes:
    Add onion & garlic while sauteing for more flavor!

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