Zucchini Tomato Stir-fry

  • Total time

    10 min
  • Level

    Easy
  • Servings

    2 servings

Ingredients

  • 2 cups zucchini, cut into 1 inch pieces
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 1 tablespoons Yondu
  • 1 tablespoons fresh chopped basil

Method

    1. In a hot pan over high heat, combine olive oil with zucchini and tomatoes. Saute for 5 minutes until zucchini is golden-brown.
    2. Add Yondu remove pan from heat. Stir to combine and glaze vegetables with Yondu.
    3. Sprinkle with chopped basil before serving.
    Notes:
    Add onion & garlic while sauteing for more flavor!