Baba Ganoush with Fire Roasted Cauliflower

Let your veggies shine to the next level with drop of Yondu!

NutritionPer Serving

  • Calories 208 Kcal
  • Salt reduction 26%
  • To prep

    15 min
  • Level

  • Servings



  • 1 head Cauliflower, florets
  • 2 Tbsp Extra Virgin Olive oil
  • 2 Tbsp Yondu
  • 1 each Eggplant, large
  • 2 Tbsp Yondu
  • 1 clove, Garlic
  • 2 Tbsp Extra virgin olive oil
  • Nuts (garnish)


  • Preparation:
    1. Preheat oven under broiler. Spread out cauliflower florets on a sheet tray and toss with oil, Yondu and black pepper. Cook until golden brown about 5-10 minutes, toss it around half way through.
  • 2. Place whole eggplant in a microwavable plate and microwave for 8 minutes.
    3. Peel the eggplant, combine with rest of the ingredients and hand blend until smooth.
    4. Garnish with nuts and extra olive oil, serve with roasted cauliflower.

    Replace cauliflower with other vegetables to your preference.