8-Minute Baba Ganoush

No need to fire roast your eggplant when you have Yondu!
  • Total time

    15 min
  • Level

    Easy
  • Servings

    4 servings

Ingredients

  • 1 small eggplant
  • 2 tablespoons Yondu
  • 2 tablespoons olive oil
  • 1 garlic clove, grated

Method

  • Preparation:
    1. Place eggplant in a microwavable bowl with a splash of water; microwave 8 minutes.
  • 2. Peel eggplant; discard skin. Puree with Yondu, olive oil and garlic.
    3. Remove puree to a bowl; serve with roasted cauliflower, warm naan or pita chips.

    Notes/tips: