Baba Ganoush with Fire Roasted Cauliflower
Let your veggies shine to the next level with drop of Yondu!
- 1 head Cauliflower, florets
- 2 Tbsp Extra Virgin Olive oil
- 2 Tbsp Yondu
- 1 each Eggplant, large
- 2 Tbsp Yondu
- 1 clove, Garlic
- 2 Tbsp Extra virgin olive oil
- Nuts (garnish)
Method
- Preparation:
1. Preheat oven under broiler. Spread out cauliflower florets on a sheet tray and toss with oil, Yondu and black pepper. Cook until golden brown about 5-10 minutes, toss it around half way through.
2. Place whole eggplant in a microwavable plate and microwave for 8 minutes.
3. Peel the eggplant, combine with rest of the ingredients and hand blend until smooth.
4. Garnish with nuts and extra olive oil, serve with roasted cauliflower.
Notes/tips:
Replace cauliflower with other vegetables to your preference.
