Method

1. Preheat the oven to 400ºF and roast bell peppers for 40 minutes. Once roasted, cover them with a kitchen towel and let them cool down for 5 minutes.
2. Clean the peppers of peel and seeds.
3. In a food processors combine peppers with the rest of ingredients and blend all together until smooth. Serve with crudités and/or pita bread.
Notes/tips: Depending on the size of the peppers it can result more or less thick, once blended, simply adjust the texture by adding more breadcrumbs if it is too runny or a splash of water if it is too thick.