Yondu Umami Sauce, Super Spicy

Our super-spicy Yondu is your secret weapon for an authentic Korean flavor infusion.

With a fiery kick from Korean red peppers, this sauce elevates your dishes with a powerful umami punch while allowing you to customize the level of heat in your cooking.

Yondu Spicy

Key benefits

Customizable Heat Level

Control the intensity by adjusting the amount—from a subtle warmth to a pronounced kick that transforms anything from stir-fries to soups

Korean-Inspired Heat

Authentic flavor from premium Korean chili peppers, creating a complex heat that builds gradually rather than overwhelming

Same Umami Magic

All the flavor-enhancing power of original Yondu with an extra dimension of heat to transform everyday ingredients

How Yondu Spicy Transforms Your Cooking

Authentic Korean Craftsmanship

Sempio is renowned in for masterfully brewing Korea’s favorite sauces since 1946.

Slow-fermented soybeans and rich vegetable broths come together with premium Korean chili peppers to create a concentrated, perfectly balanced umami sauce with heat that will transform your cooking.

How It’s Different From Other Spicy Condiments

  • Yondu Spicy vs. Hot Sauce: Adds depth and umami along with heat—without the sourness in most other hot sauces
  • Yondu Spicy vs. Chili Oil: Clean, clear flavor without the oil component
  • Yondu Spicy vs. Gochujang: Yondu is a liquid, and not a paste like Gochujang. Liquid = more versatile with adjustable heat level

How to use it

Create Restaurant-Quality Korean-Inspired Dishes:

Soups & Stew

ENHANCE

Add 1 teaspoon to 2 cups liquid for instant spicy umami broth

Perfect for: Kimchi stew, spicy tofu soup, ramen

Sauteed Veggies

BRIGHTEN

Use 2-3 drops per serving
during cooking

Perfect for: Vegetable stir-fries, fried rice, noodle dishes

Pasta/Grain/Beans

ELEVATE

Add a splash to create complex spicy marinades

Perfect for: Tofu, vegetables,
dipping sauces

Star Rating
& Featured Reviews

Little Goes a Long Way

“Great flavor and perfect addition to anything you want to make a little spicy… I add it like I’m in a chemistry lab, trying not to blow myself up! But seriously, so good! And it’s going to last me forever.”

Hope P.,

Outstanding Flavor and Heat

“It really is fantastic. It adds lots of flavor and heat to my Asian dishes, especially my Filipino chicken adobo…. A quality addition to their Asian seasoning arsenal. A little bit of this goes a long way.”

The Thumms Family,

Add Kick to Your Dish!

“This bottle is my go-to… I no longer need to compromise the spiciness because of my children. My favorite dish is a tofu salad with this sauce as dressing.”

Jin K.,

Yondu Spicy – My Husband and I Both Love It

“We make our own ramen noodles, and Yondu adds just the right amount of heat and subtle flavor… We use it in soups, rice dishes, and add it to our sushi and dumpling dip… proves vegetarian dishes can be just as flavorful as meat fare.”

Teresa S.,

HOT Condiment

“Be warned, it is HOT… only a few drops is all I need to add warmth to a dish… So therefore, it’s a good quality buy.”

Thomas O.,