10-Minute Spicy Cherry Tomato Jam
Elevate everything from cheese boards to sandwiches with this versatile spicy jam.
- 10 oz cherry tomatoes, halved (about 2 cups)
- 2 tbsp sugar
- 1 tbsp Yondu Spicy
Method
- Tip
1. Combine cherry tomatoes, sugar, and Yondu Spicy in a medium pot over medium heat.
2. Cook until mixture begins to boil, then reduce heat to low.
3. Simmer 5-10 minutes until tomatoes soften and shrink but still hold their shape.
4. Cool completely, then refrigerate at least 1 hour before serving. Store covered up to 1 week.
Perfect versatility - use on pasta, sandwiches, pizza, or cheese boards. Control spice level by adjusting Yondu Spicy to taste. Try with different tomato varieties for unique flavors - grape tomatoes work beautifully too.
