This menu takes inspiration from some of my Chinese, Japanese, and Korean restaurant favorites. We’ll draw from their signature flavors to make… • Veggie Sushi Rolls with Crispy Tofu and Spicy Mayo • Cabbage-Mushroom Dumplings [...]

In this cooking class, Chef Lamour will show you how to: • Prepare authentic Asian-inspired dumpling filling • Create dumpling wrappers from scratch • Assemble filling ingredients from a variety of choices, like mushrooms, pork, [...]

Learn all about these popular plant-based proteins and try globally-inspired ways to incorporate them into your cooking. We’ll make… • Vegan Saag “Paneer” with Tofu • Tofu Banh Mi with Quick-Pickled Vegetables • Spicy Tempeh [...]