Korean food culture is about good food enjoyed together with one common element: fermentation. It is a natural flavor enhancing tool used for millennia - and part of what makes Yondu so special. Learn how [...]

This event is hosted by Local Roots. For tickets, click here. About this Event East Asian food is sophisticated and complex, but often times, the Western perception of the cuisine is one dimensional. Asian greens [...]

Join us and explore how Yondu, a plant-based umami seasoning sauce, can enhance your vegetarian cooking and satisfy the body's natural craving for savoriness. To start, our chefs will demonstrate the various ways Yondu can [...]