Cooks (of any level) will come away with new cooking skills after attending this class. We’ll be exploring delicious & healthy Korean recipes in a hands-on cooking class at our culinary studio in downtown Manhattan. Cook alongside Chef Jaume Biarnes while discovering ingredients and techniques that will make weeknight dinners a breeze. We’ll also try traditional fermented Korean sauces & pastes that will hopefully earn a spot in your pantry (and heart!).

Come have fun and cook a delicious veggie-rich meal at Yondu Culinary Studio! If you would like to attend this cooking class for free, please register by filling this form out. (space has filled up and we are no longer accepting requests. Please sign up for our email newsletter for future class announcements)

You will be tasting:

• Birthday Seaweed Soup
• Korean Sides (Banchan): Spinach Namul, Quick-Pickled Cucumber, Onion & Chili Jangajii, Gochujang-glazed Eggplant
• Ssam Spread

You will be making the following from scratch:

• Bibimbap with Yondu & Gochujang
• Napa Cabbage Kimchi (to take home and enjoy or weeks to come!)