This menu takes inspiration from some of my Chinese, Japanese, and Korean restaurant favorites. We’ll draw from their signature flavors to make…

• Veggie Sushi Rolls with Crispy Tofu and Spicy Mayo
• Cabbage-Mushroom Dumplings
• Sesame-Garlic Cucumber Salad
• Saucy Sautéed Eggplant with Ginger and Red Onion

Allergens: this menu contains soy, gluten, and sesame.

Find tickets for this class here

All classes in the residency can be found here.

Directions to our Culinary Studio can be found here.