Yondu is shelf-stable so you can store it wherever is most convenient for you (stovetop, pantry, fridge, etc.). If you plan on using it sparingly,  you can put it in the fridge to slow [...]

For our regular 9.3 Fl oz. bottle of Yondu

Yondu is available online via Amazon for individual bottles and directly through us for bulk orders (w/ 20% off and free shipping). Yondu is available in stores at specialty grocers in New York, New [...]

Yondu is made by Sempio Foods Company, a third-generation family-owned business dedicated to developing and innovating traditional Korean food culture. Since 1946, Sempio has been perfecting world-class ingredients and condiments like gochujang, doenjang, ssamjang [...]

Check out our recipes section for some ideas! Add a couple drops of Yondu in your cooking where you would typically use salt. Yondu works by enhancing food’s natural flavors, rather than adding a [...]

Non-GMO organic soybeans are triple-fermented over the course of 100 days, then blended with the savory broth of onions, white radishes, leeks, cabbage, carrots, shiitake mushrooms, ginger and garlic to create Yondu’s unique flavor [...]

Yondu is a vegetable umami sauce made from triple-fermented beans and umami-rich vegetables. It is 100% natural, organic, vegan, gluten-free, non-GMO with no added flavors or preservatives. Yondu adds instant savory flavor to any [...]